Our Sauvignon Blanc celebrates the fresh lively spirit of organic viticulture and the crafting of this wine truly begins in the vineyards. This fruit comes from exceptional organic growers who share our philosophy and care deeply about the land they farm. For this vintage, we blended fruit from distinctive, yet complementary, growing regions in Lake, Mendocino and Sonoma counties. We picked fruit at a variety of sugar levels and pressed the fruit as whole clusters to create a complex layering of flavors, then cold-fermented in stainless steel to preserve the wine’s crisp fruit aromas.

Sauteed chicken with lemon thyme, capers and green olives, mixed greens and chevre with lemon tarragon vinaigrette, seared scallops with meyer lemon zest and roasted red peppers, grilled shrimp with tomatilla-cilantro salsa, steamed clams.